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Food and wine pairing ideas

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Meal and wine pairing

Bitter chocolate mousse with Armagnac

This dish pairs well with:

Wine colors

Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Armagnac Ténarèze

White

Still wine

Serve at 18-24. °C (64-75 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Bas Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Cahors

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 5 to 10 years old.

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Haut Armagnac

White

Still wine

Serve at 18-24. °C (64-75 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Madiran

Red

Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a developed wine.
Aging potential (estimation) : 8 to 12 years old.

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