Meal and wine pairing
Photo by Maurina Rara(CC BY 2.0)
https://www.flickr.com/photos/maurina/10246035735/
Bitter chocolate coulant
This dish pairs well with:
Wine colors
Imperial stout
Other drinks
Serve at 11-13. °C (52-55 °F)
“ May be called Russian Imperial Stout. ”
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Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”