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Food and wine pairing ideas

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Meal and wine pairing

Berliner doughnut

Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.

Synonyms: Dutch doughnuts / Oliebollen

This dish pairs well with:

Wine colors

Bonnezeaux

White

Still wine

Serve at 08-12. °C (46-54 °F)

Pair with the garnish.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Coteaux du Layon

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Côtes de Bordeaux Sainte-Foy Moelleux

White

Still wine

Serve at 08-10. °C (46-50 °F)

The commercial name generally used is Sainte-Foy Bordeaux Moelleux.
Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Crémant d’Alsace

White

Sparkling wine

Serve at 06-08. °C (43-46 °F)

Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Maury Rancio

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Maury

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Pair with the garnish.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Muscat de Beaumes-de-Venise

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with the garnish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Quarts de Chaume

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Rivesaltes

White

Still wine

Serve at 10-12. °C (50-54 °F)

Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Sainte-Croix du Mont

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Vouvray Mousseux Demi-sec

White

Sparkling wine

Serve at 06-09 °C (43-48 °F)

Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Vouvray Pétillant Demi-sec

White

Sparkling wine

Serve at 06-09. °C (43-48 °F)

Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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