Barley wine
Other drinks
Serve at 09-11. °C (48-52 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Meal and wine pairing
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Berliner doughnut
Deep-fried balls filled with marmalade, jam, custard and icing with powdered sugar or conventional sugar on top.
Synonyms: Dutch doughnuts / OliebollenSee also : Croustillons
This dish pairs well with:
Wine colors
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ The commercial name generally used is Sainte-Foy Bordeaux Moelleux.
Prefer a pairing with the sauce or the garnish.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old. ”
Maury
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Muscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with the garnish.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Quarts de Chaume
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Sainte-Croix du Mont
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with the garnish.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more. ”