Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”
Meal and wine pairing
Photo by Amanda Slater(CC BY-SA 2.0)
https://www.flickr.com/photos/pikerslanefarm/4842643097/
Berkswell
United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.
This dish pairs well with:
Wine colors
Cider
Other drinks
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a dry cider. ”
> view detailsClairette du Languedoc Rancio
Rancio
Still wine
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 to 50 years old and more. ”
Grand Roussillon Rancio
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”
Graves
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Pacherenc du Vic-Bilh
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”