Meal and wine pairing

Cheeses

Bergamino di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with white mould rind.

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Pinot gris

“ May be called Farmhouse Ale. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Prefer a pairing with a medium dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

Other drinks

Serve at 05-07. °C (41-45 °F)

“ May be called Farmhouse Ale. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”