Meal and wine pairing
Photo by Kenneth Lyon(CC BY-SA 2.0)
https://www.flickr.com/photos/96087415@N02/8953844013/
Beef tournedos with peppercorn sauce
Tournedos: slice cut from the end portion of tenderloin.
Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.