Meal and wine pairing
Photo by vagueonthehow(CC BY 2.0)
https://www.flickr.com/photos/vagueonthehow/14803644336/
Beef tournedos with béarnaise sauce
Tournedos: slice cut from the end portion of tenderloin.
Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.