Listrac-Médoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 6 to 12 years old. ”
Meal and wine pairing
Photo by Ruth Hartnup(CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/11823603975/
Beef tenderloin in puff pastry with herbs
Synonyms: Beef fillet in puff pastry with herbsSee also : Filet de bœuf en croûte
This dish pairs well with:
Wine colors
Pauillac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth. ”
Pierrevert
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old. ”