Meal and wine pairing
Photo by A Healthier Michigan(CC BY-SA 2.0)
https://www.flickr.com/photos/healthiermi/34046928633/
Beef irish stew
Ireland.
Beef stew with carrots, onions and potatoes.
Traditional dish.
This dish pairs well with:
Wine colors
Dry stout Other drinks
Other drinks
Serve at 10-12. °C (50-54 °F)
“ May be called Irish stout. ”
> view detailsLalande de Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ May be called Irish stout. ”
> view detailsLussac Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a young wine with a dominant Merlot grape.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Montagne Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine with a dominant Merlot grape.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Puisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Saint-Émilion
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a young wine with a dominant Merlot grape.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”