Meal and wine pairing
Photo by Jeremy Keith(CC BY 2.0)
https://www.flickr.com/photos/adactio/1351023422/
Beef daube with green olives
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
Synonyms: Beef stew with green olives / Braised beef with green olivesSee also : Daube de bœuf