Beaujolais
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old. ”
Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/13975859776/
Beef cheek in red wine
This dish pairs well with:
Wine colors
Bugey Mondeuse
Red
Still wine
Serve at 15-17. °C (59-63 °F)
Main grape variety: Mondeuse
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Chinon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards. ”
Vin de Savoie Chautagne
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Chignin
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Vin de Savoie Jongieux
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a dominant Mondeuse grape.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”