Madiran
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Meal and wine pairing
Photo by elPadawan(CC BY-SA 2.0)
https://www.flickr.com/photos/elpadawan/2353134601/
Beef cheek hachis parmentier with black truffle
Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
See also : Hachis parmentier
This dish pairs well with:
Wine colors
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”