Meal and wine pairing
Photo by H. Alexander Talbot(CC BY 2.0)
https://www.flickr.com/photos/ideasinfood/8334098305/
Beef cheek daube with red wine and braised endive
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
Synonyms: Beef cheek stew with red wine and braised endive / Braised beef cheek with red wine and braised endive / Beef cheek stew with red wine and braised chicory / Braised beef cheek with red wine and braised chicory