Meal and wine pairing

Beef

Beef cheek and mashed potato with black truffle

Synonyms: Beef cheek and mashed potatoes with black truffle

Red

Still wine

Serve at 13-15. °C (55-59 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”