Meal and wine pairing

Cheeses

Bear hill

United States. Vermont.
Semi-soft raw sheep's milk cheese with a washed rind.
Ripening : 7 to 8 months.

White

Still wine

Serve at 08-12. °C (46-54 °F)

“ Prefer a pairing with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old. ”

Other drinks

Serve at 06-09. °C (43-48 °F)

Other drinks

Serve at 12-14. °C (54-57 °F)

“ May be called IPA. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Other drinks

Serve at 06-08. °C (43-46 °F)

White

Still wine

Serve at 10-12. °C (50-54 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”