Bandol
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ May be called bière blanche, white beer or witte. ”
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Photo by Mikko Koponen(CC BY 2.0)
https://www.flickr.com/photos/mtkopone/2666040440/
Bay scallop with lime
This dish pairs well with:
Wine colors
Bellet
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”
Cassis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Graves
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
Aging potential (estimation) : 2 to 5 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Savennières
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Witbier Other drinks
Other drinks
Serve at 04-06. °C (39-43 °F)
“ May be called bière blanche, white beer or witte. ”
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