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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop with garlic butter

Garlic butter : butter with garlic.

This dish pairs well with:

Wine colors

Chablis

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young wine.
Aging potential (estimation) : 5 to 10 years old.

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Rully

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Sancerre

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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