Alsace Klevener de Heiligenstein
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old. ”
Meal and wine pairing
Photo by Michelle Lai Lai(CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/
Bay scallop skewers with lemon sauce
Lemon sauce: lemon, olive oil.
Synonyms: Bay scallop kabobs with lemon sauce fruits / Bay scallop kebabs with lemon sauceThis dish pairs well with:
Wine colors
Alsace Vendanges Tardives Riesling
White
Still wine
Serve at 10-12. °C (50-54 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Bourgogne
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Crémant d’Alsace
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Crémant de Bordeaux
White
Sparkling wine
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a vintage wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Entre-Deux-Mers
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Jurançon Sec
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Muscadet Sèvre et Maine Sur lie
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with a young vintage.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Palette
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Pouilly-Fuissé
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a young vintage.
Aging potential (estimation) : 5 to 10 years old. ”
Pouilly-Loché
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Pouilly-Vinzelles
White
Still wine
Serve at 11-13. °C (52-55 °F)
“ Prefer a pairing with a young wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old. ”