Chablis Grand cru
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more. ”
Meal and wine pairing
Photo by Michelle Lai Lai(CC BY-SA 2.0)
https://www.flickr.com/photos/milalai/20390725756/
Bay scallop skewers with citrus fruits
Synonyms: Bay scallop kabobs with citrus fruits / Bay scallop kebabs with citrus fruitsThis dish pairs well with:
Wine colors
Touraine
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”