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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop in lemon butter sauce

This dish pairs well with:

Wine colors

Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

May be called bière blanche, white beer or witte.

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Palette

White

Still wine

Serve at 11-13. °C (52-55 °F)

Prefer a pairing with a young wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Witbier

Other drinks

Serve at 06-09. °C (43-48 °F)

May be called bière blanche, white beer or witte.

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