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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop cassolette with porcini

Cassolette : individual container for presenting a dish.

This dish pairs well with:

Wine colors

Condrieu

White

Still wine

Serve at 10-12. °C (50-54 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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