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Food and wine pairing ideas

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Meal and wine pairing

Basque-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

This dish pairs well with:

Wine colors

Alsace Pinot noir

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Main grape variety: Pinot noir

Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Bandol

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a fruity wine under 2 years old.
Aging potential (estimation) : 3 to 5 years old.

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Béarn

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Béarn

Red

Still wine

Serve at 13-15. °C (55-59 °F)

Prefer a pairing with a young (2 years) and fruity wine.
Aging potential (estimation) : 2 to 5 years old.

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Beaujolais

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.

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Bellet

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young (2 years) and fruity wine.
Aging potential (estimation) : 3 to 5 years old.

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Bergerac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young (1 to 2 years old) and fruity wine.
Aging potential (estimation) : 2 to 3 years old.

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Bordeaux

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Châteauneuf-du-Pape

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Collioure

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Collioure

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.

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Corbières

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Coteaux d’Aix-en-Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Coteaux d’Aix-en-Provence

Rosé

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Côtes de Provence

White

Still wine

Serve at 10-12. °C (50-54 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old.

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Crozes-Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Fleurie

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Fronton

Rosé

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Gaillac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Gaillac

Red

Still wine

Serve at 15-17. °C (59-63 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.

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Graves

White

Still wine

Serve at 09-11. °C (48-52 °F)

Prefer a pairing with a young, fruity wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Hermitage

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a young, fruity wine.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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