Bandol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”
Meal and wine pairing
Photo by Mark Mitchell(CC BY 2.0)
https://www.flickr.com/photos/mmitchell/2083038203/
Baked rack of lamb with garlic
This dish pairs well with:
Wine colors
Côte Rôtie
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Rhône Villages
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Hermitage
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
la Livinière
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Until the 2023 vintage, this appellation was called Minervois-La Livinière.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Languedoc
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Marsannay
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Terrasses du Larzac
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old. ”