Meal and wine pairing

Baked oysters with horseradish

Horseradish : herb grown for its hot mustard-flavored root.

See also : Huîtres chaudes

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”