Meal and wine pairing

Baked confit lamb with rosemary and lemon

Synonyms: Slow-cooked lamb with rosemary and lemon baked

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”