Meal and wine pairing

Desserts

Baerewecke

France. Alsace.
Bread with dried and candied fruits marinated in alcohol.

Synonyms: Berewecka / Hützelbrot

See also : Stollen

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Gewurztraminer

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”