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Food and wine pairing ideas

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Meal and wine pairing

Avocado with shrimp and grapefruit salad

This dish pairs well with:

Wine colors

Coteaux du Vendômois Gris

Gray

Still wine

Serve at 08-10. °C (46-50 °F)

Prefer a pairing with a young, flowery wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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