Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by jplahm(CC BY-ND 2.0)
https://www.flickr.com/photos/jplahm/5489229786/
Asparagus in puff pastry
This dish pairs well with:
Wine colors
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more. ”
Crozes-Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a brut sparkling wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Montagny
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old. ”