Beaujolais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Meal and wine pairing
Photo by Illustratedjc(CC BY-SA 2.0)
https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tomme-au-Marc-de-Raisin.jpg/1248px-Tomme-au-Marc-de-Raisin.jpg
Arôme de Lyon
France. Auvergne-Rhône-Alpes. Rhone.
Soft-ripened raw cow's milk cheese with mould on the rind ripened in grape pomace.
This dish pairs well with:
Wine colors
Coteaux du Lyonnais Primeur
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”