Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a wine of at least 10 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Meal and wine pairing
Photo by naturalflow(CC BY 2.0)
https://www.flickr.com/photos/vizpix/5972116134/
Apricot bavarois
Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.
This dish pairs well with:
Wine colors
Muscat de Beaumes-de-Venise
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”