Meal and wine pairing
Photo by 305 Seahill(CC BY-ND 2.0)
https://www.flickr.com/photos/bluehillranch/8617286416/
Apple and walnut salad
Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.
This dish pairs well with:
Wine colors
Chablis
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old. ”
Cour-Cheverny Moelleux
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine with a good acidity.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more. ”
Muscadet
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”
Picpoul de Pinet
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Sancerre
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”
Vouvray Sec
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”