Meal and wine pairing

Cheeses

Appenzeller Extra

Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.

See also : Vacherin fribourgeois Rustic

Other drinks

Serve at 10-15. °C (50-59 °F)

Other drinks

Serve at 06-09. °C (43-48 °F)

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”

Other drinks

Serve at 04-07. °C (39-45 °F)

Other drinks

Serve at 11-13. °C (52-55 °F)

“ May be called Russian Imperial Stout. ”

Other drinks

Serve at 10-13. °C (50-55 °F)

Other drinks

Serve at 08-11. °C (46-52 °F)

Rancio

Still wine

Serve at 16-18. °C (61-64 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more. ”