Banyuls Rancio Traditionnel
Rancio
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 20 years old and more. ”
Meal and wine pairing
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This dish pairs well with:
Wine colors
Barsac
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with an old vintage.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth. ”
Bonnezeaux
White
Still wine
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 10 to 20 years old and more. ”
Cahors
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”
Condrieu
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a medium-sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old. ”
Corbières
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old. ”
Coteaux de l’Aubance
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 10 to 20 years old and more. ”
Coteaux du Layon
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 20 to 50 years old and more. ”
Côtes de Montravel
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 2 to 4 years old. ”
Côtes de Provence
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 5 to 8 years old. ”
Côtes du Roussillon
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 4 to 6 years old. ”
Crozes-Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a developed wine.
Aging potential (estimation) : 3 to 6 years old. ”
Haut-Montravel
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 8 to 12 years old. ”
Hermitage
White
Still wine
Serve at 12-14. °C (54-57 °F)
“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old. ”
Jurançon
White
Still wine
Serve at 09-11. °C (48-52 °F)
“ Prefer a pairing with an old vintage.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old. ”
Loupiac
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 10 to 15 years old. ”
Montlouis sur Loire Moelleux
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 10 to 30 years old. ”
Pomerol
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Puisseguin Saint-Émilion
Red
Still wine
Serve at 15-17. °C (59-63 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”
Quarts de Chaume
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with an old vintage.
Aging potential (estimation) : 20 to 50 years old and more. ”
Saint-Joseph
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 3 to 10 years old. ”
Saint-Joseph
Red
Still wine
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a wine with soft tannins.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
Sauternes
White
Still wine
Serve at 10-12. °C (50-54 °F)
“ Prefer a pairing with an old vintage.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth. ”
Vosne-Romanée
Red
Still wine
Serve at 14-16. °C (57-61 °F)
“ Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a young and fruity wine with tannins. ”