Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Photo by Mike Knell(CC BY-SA 2.0)
https://www.flickr.com/photos/mpk/30724721/

Cooked meats

Andouille from Guéméné

Andouille : pork sausage using the large intestine of the pig.
Served cold as first course.

Synonyms: Andouille sausage from Guéméné / Guéméné chitterling sausage