Food and wine pairing ideas
Photo by Stacy Spensley(CC BY 2.0)
https://www.flickr.com/photos/notahipster/4096527259/
Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.
Synonyms: Alsatian-style apple tartletWhite
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot gris
“ Prefer a pairing with a young wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old. ”
White
Serve at 07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Muscat
“ Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 15 to 30 years old and more. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
White
Serve at 06-08. °C (43-46 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
White
Serve at 08-10. °C (46-50 °F)
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”