Food and wine pairing ideas
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine with residual sugar.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 10-12. °C (50-54 °F)
Main grape variety: Riesling
“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old. ”
Rosé
Serve at 08-10. °C (46-50 °F)
Main grape variety: Pinot noir
“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Rosé
Serve at 08-12. °C (46-54 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old. ”
Rosé
Serve at 06-09. °C (43-48 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”
Rosé
Serve at 06-08. °C (43-46 °F)
“ Prefer a pairing with a dominant Pinot noir grape.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”