Food and wine pairing ideas
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Gewurztraminer
“ Prefer a pairing with a young and fruity wine.
Prefer a pairing with a wine between 2 and 4 years old.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 08-10. °C (46-50 °F)
Main grape variety: Riesling
“ Prefer a pairing with a young (1 to 2 years old) with a good acidity.
Aging potential (estimation) : 5 to 10 years old. ”
White
Serve at 07-10. °C (45-50 °F)
Main grape variety: Gewurztraminer
“ May be called Black lager or Schwarzbier. ”
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Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
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