Bock
Other drinks
Serve at 09-13. °C (48-55 °F)
“ Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more. ”
Meal and wine pairing
Photo by Jorge Cancela(CC BY 2.0)
https://www.flickr.com/photos/jorgecancela/6472486721/
Aged brick
United States. Wisconsin.
Soft-ripened pasteurized cow's milk cheese with a washed rind.
Ripening : 7 months.
This dish pairs well with:
Wine colors
Dark lager
Other drinks
Serve at 06-10. °C (43-50 °F)
“ May be called Black lager or Schwarzbier. ”
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