Meal and wine pairing

Sea fish

Adour smoked salmon

See also : Saumon fumé

White

Still wine

Serve at 18-24. °C (64-75 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months. ”

White

Sparkling wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old. ”

White

Still wine

Serve at 09-11. °C (48-52 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old. ”