Food and wine pairing ideas
Photo by Larry Koester(CC BY 2.0)
https://www.flickr.com/photos/larrywkoester/52239221358/
Red
Serve at 15-17. °C (59-63 °F)
“ The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a lively and tannins wine.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”
Red
Serve at 16-18. °C (61-64 °F)
“ Prefer a pairing with a lively wine with tannins.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old. ”
Red
Serve at 15-17. °C (59-63 °F)
“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”