Meal and wine pairing

Cheeses

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

Red

Still wine

Serve at 15-18. °C (59-64 °F)

“ Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old. ”

White

Still wine

Serve at 12-14. °C (54-57 °F)

“ Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old. ”

White

Still wine

Serve at 11-13. °C (52-55 °F)

“ Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old. ”

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old. ”

White

Still wine

Serve at 08-10. °C (46-50 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old. ”