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Food and wine pairing ideas

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Meal and wine pairing

Abbaye de Tamié

France. Savoie.
Semi-hard cow's milk cheese.

This dish pairs well with:

Wine colors

Aloxe-Corton

Red

Still wine

Serve at 15-18. °C (59-64 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Roussette de Savoie

White

Still wine

Serve at 11-13. °C (52-55 °F)

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Sancerre

Red

Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 years old.

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Vin de Savoie

White

Still wine

Serve at 08-10. °C (46-50 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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