Some great ideas
Food and wine pairing
Beef
Beef braised in red wine
Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.
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Tartiflette with Mont d’or
Tartiflette : dish made with cream, potatoes, cheese and bacon.
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