Appetizers
Accras cod
Slightly spicy cod fritters.
Serve warm or at apéritif as input.
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Appetizers
Slightly spicy cod fritters.
Serve warm or at apéritif as input.
Cooked meats
Small chitterling sausage with shallot, mushroom, white wine and mustard.
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Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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Oysters poached in their own juice and served on a lemon jelly made with chicken stock.
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Carpaccio : very thin slices with a dash of lemon and olive oil.
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Carpaccio : very thin slices with a dash of lemon and olive oil.
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Breton style: with fresh cream, shallot, onion, parsley, white wine and covered with breadcrumbs.
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Sausage cooked with white wine and deglazed with cream.
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