Meal and wine pairing

Photo by Quinn Dombrowski - (CC BY-SA 2.0)
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Alsace Sélection de Grains Nobles Riesling

White

Still wine

Serve at: 10-12. °C (50-54 °F)

Main grape variety: Riesling

This wine is paired well with 20meals

Meal families

Poultry

Duck foie gras

Served cold.

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Desserts

Exotic fruit salad

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Poultry

Goose foie gras with spices

Served cold.

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Cooked meats

Goose paté with goose foie gras

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Shellfish and Seafood

Langoustine with oriental spices

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Desserts

Lemon charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Lemon meringue tart

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Desserts

Lemon miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Desserts

Lemon sponge cake

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Desserts

Lemon tart

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Desserts

Orangettes

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Desserts

Osterlammele

France. Alsace.
Sponge cake in the shape of lamb sprinkled with icing sugar.

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Cold starters

Pan fried goose foie gras escalope with spices

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Warm starters

Pear and Roquefort tart

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Desserts

Petit four

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Desserts

Petit four frais

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Desserts

Petit four sec

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Desserts

Vatrushka with lemon

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

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Desserts

Yoghurt cake with lemon

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