Meal and wine pairing

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Floc de Gascogne

White

Still wine

Serve at: 07-10. °C (45-50 °F)

This wine is paired well with 52meals

Meal families

Desserts

Beenleigh Blue

United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.

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Cheeses

Big woods blue

United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.

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Cheeses

Bleu des Causses

France. South of Massif Central. Causses.
Blue unpasteurised cow's milk cheese.
Ripening : 70 days minimum.

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Cheeses

Bohemian blue

United States. Wisconsin.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 4 to 6 weeks.

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Cheeses

Cabrales

Spain. Asturias.
Semi-hard blue-green veined raw cow's milk or mixture of two or three kinds of milk (cow, sheep and goat).
Ripening : 3 to 6 months.

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Cheeses

Cashel blue

Ireland. Tipperary.
Semi-soft pasteurized whole cow's milk cheese with a natural rind.

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Cheeses

Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Semi-hard raw whole cow's milk cheese with a washed rind, sometimes some milk from ewe or goat may be added to the cow's milk.
Ripening : 2 to 5 months.

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Cheeses

Castelrosso

Italy. Lombardy. Piedmont.
Semi-hard pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.

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Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

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Desserts

Croquant

Croquant : almond biscuit.

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Cheeses

Crozier blue

Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.

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Cheeses

Crü di capra

Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.

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Desserts

Dacquoise

France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake made of layers of almond and hazelnut meringue (sometimes added with coconut or pistachio) and whipped cream or buttercream topped with icing sugar.
Serve cold.

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Poultry

Duck foie gras

Served cold.

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Desserts

Empress rice pudding

Rice pudding with bavarian cream flavored with kirsch and candied fruit.

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Desserts

Far Breton

France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

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Desserts

Financier

Rectangular cake made from butter, ground almonds and egg whites.

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.
Semi-soft pasteurized goat's milk cheese with a with a mouldy rind of gray or bluish-grey colour.
Ripening : 4 to 8 weeks.

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Poultry