Meal and wine pairing
Photo by Bart Everson - (CC BY 2.0)
https://www.flickr.com/photos/editor/4833201250/
Serve at:
18-24. °C This wine is paired well with 35meals
Meal families
Sea fish
Avruga caviar
Kipper ( smoked herring), coloured with squid ink, served like fish roe (caviar substitute).
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Lox
Salmon cut into fillets or one piece that has been cold-smoked or cured in brine.
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Salmon tartar
Fresh salmon and smoked salmon with a dash of lemon and olive oil more chives.
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Smoked salmon carpaccio
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
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