Food and wine pairing ideas

Meal and wine pairing

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Orléans Cléry

Red

Still wine

Serve at: 12-14. °C (54-57 °F)

This wine is paired well with 8meals

Meal families

Cooked meats

Charcuterie board

Assorted cold meats and sausages.

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Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

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Cooked meats

Cold cuts plate

Assorted cold meats and sausages.

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Others

Croque-monsieur

Grilled ham and cheese sandwich.

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Cooked meats

Delicatessen

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Cooked meats

Goose rillettes

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Offal and tripe

Pan fried calf’s liver

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Veal

Veal paupiettes with fresh cream

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