Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal and wine pairing

Crémant de la Loire Brut

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 54meals

Meal families

Cheeses

Brie

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Cheeses

Brie de Meaux

France. Brie. Meaux.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Cheeses

Brie de Melun

France. Brie. Melun.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Cheeses

Brie de Montereau

France. Brie. Fontainebleau.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Cheeses

Brie de Nangis

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Cheeses

Brie fermier

France. Brie.
Soft-ripened cow's milk cheese with white mould rind.

> view the meal

Shellfish and Seafood

Clam

> view the meal

Main meals

Corn dog

Canada. United States.
Smoked sausage coated in batter and placed on a stick.
Served with ketchup, mayonnaise or mustard.
Eat hot.

> view the meal

Cheeses

Crü di capra

Italy. Lombardy.
Semi-soft pasteurized goat's milk cheese.
Ripening : 4 months minimum.

> view the meal

Shellfish and Seafood

Fines de claire oyster

Fine de claire : oysters matured for 4 -8 weeks in oyster ponds.

> view the meal

Shellfish and Seafood

Flat oysters

> view the meal