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Food and wine pairing ideas

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Meal and wine pairing

Limoux Méthode ancestrale

Sparkling wine

Serve at: 08-10. °C (46-50 °F)

This wine is paired well with 158meals

Meal families

Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

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Desserts

Apple and walnut crumble with raisins

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Apple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Apple cinnamon turban

Turban : dish presented in a crown shape.

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Desserts

Apple cobbler

United States.
Cobbler : dessert with both a top and bottom crust with a fruit filling poured into a baking dish.

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Desserts

Apple crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Apple dartois

Dartois : two strips of puff pastry surrounding a filling.

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Desserts

Apple Flammkuchen

Thin layer of bread dough covered with cream or cottage cheese with slices of apples and flambéed with Calvados.

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