Meal and wine pairing

Photo by AMCSviatko - (CC BY-ND 2.0)
https://www.flickr.com/photos/49333775@N00/2388245888/

Crémant de la Loire

Sparkling Rosé

Sparkling wine

Serve at: 06-08. °C (43-46 °F)

This wine is paired well with 48meals

Meal families

Cheeses

Alex

Germany. Allgäu.
Semi-hard raw cow's milk cheese and a washed rind with a blend of hand-picked herbs and elder flower.
Ripening : 7 months.

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Cheeses

Alpha Tolman

United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.

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Cheeses

Beaufort

France. Savoie.
Hard, unpasteurised cow's milk cheese.

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Cheeses

Beaufort chalet d’alpage

France. Savoie.
Type of Beaufort produced from June 1 to October 31.

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Desserts

Black and red fruit Eton mess

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Desserts

Black and red fruits pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Black plum pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Cherry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Cheeses

Comté

France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.

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Cheeses

Dirt lover

United States. Missouri.
Soft-ripened pasteurized sheep’s milk cheese with a natural rind coated in culinary vegetable ash.
Ripening : 2 weeks.

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Desserts

Eggs in snow with pink praline

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

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Desserts

Eton mess

English speciality.
Dessert made with strawberries, pieces of meringue, and cream.

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Desserts

Floating island with praline

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Desserts

Framboisier cake

Cake based on raspberry with sponge cake and cream.

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Desserts

Framboisier cake and vanilla sauce

Framboisier : cake based on raspberry with sponge cake and cream.

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Cheeses

Goat Cheese log

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Desserts

Iced red fruits Soup

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Cheeses

La Sentinelle

Canada. Quebec.
Soft-ripened pasteurized goat's milk cheese with a washed rind.
Ripening : 3 weeks.

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Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

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Desserts

Neigeux with strawberry

Whipped egg whites folded with runny cream cheese and covered with strawberries and fruit purée.

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Desserts

Pink praline tart

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Desserts

Raspberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

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Desserts

Raspberry Eton mess

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