Meal and wine pairing

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.

Cheeses

Ashbrook

United States. Vermont.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 3 months.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Main meals

Baked Mont d’or with potatoes

Cheeses

Beaufort chalet d’alpage

France. Savoie.
Type of Beaufort produced from June 1 to October 31.

Cheeses

Beaufort fruity

France. Savoie.
Firm, unpasteurised cow's milk cheese.
Ripening : 6 months minimum.

Cheeses

Beaufort with nuts

Sauces

Beurre blanc sauce

Reduction of shallots with white wine and vinegar blended with a whipped butter.

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

Cheeses

Bohemian blue

United States. Wisconsin.
Blue-veined pasteurized ewe's milk cheese.
Ripening : 4 to 6 weeks.

Poultry

Bresse chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Bresse chicken with morels

Poultry

Bresse chicken with morels and vin jaune sauce

Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Pizza, Quiche, Tart and Pie

Button mushroom tart

Cheeses

Cabrales

Spain. Asturias.
Semi-hard blue-green veined raw cow's milk or mixture of two or three kinds of milk (cow, sheep and goat).
Ripening : 3 to 6 months.

Warm starters

Cheese soufflé

Served hot.

Poultry

Chicken supreme with morel sauce

Supreme : boneless chicken breast with the flesh from the wings.
Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Chicken supreme with morels

Supreme : boneless chicken breast with the flesh from the wings.

Poultry

Chicken supreme with morels and vin jaune sauce

Supreme : boneless chicken breast with the flesh from the wings.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Poultry

Chicken wings with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Chicken with Comté sauce

Comté sauce : grated Comté with white wine, fresh cream and shallots.

Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

Poultry

Chicken with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Poultry

Chicken with morels